Nena stands for Dutch Neapolitan. Quality, attention, simplicity and craftsmanship. Fascinated and inspired by the Neapolitan pizza.
We work with products selected for quality. From the stone-ground flour for the dough, to the buffalo mozzarella that is made in Italy on Tuesday and arrives at Nena on Thursday.
Dough that rests and ferments for at least 24 hours. The Italian brick oven that covers the pizza with a temperature of 450 degrees with black spots.
We only focus on pizza. Pure flavors and ingredients is what Nena stands for. You will find a small menu with our favorite selection of pizzas. We continue to innovate in this.
Working with the hands, sweating for the oven. We do everything for your perfect Nena experience.